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   <title type="text">요리도 하고 | IDCOOKIE.COM</title>
      <updated>2012-02-07T21:40:30+09:00</updated>
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   <entry>
      <title>김치</title>
      <id>http://idcookie.com/index.php?document_srl=42040</id>
      <published>2010-08-19T23:32:31+09:00</published>
      <updated>2010-10-22T11:22:58+09:00</updated>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">내가 한 일은 배추를 절여서, 엄마 양념 + 부추 한 줌 넣어 섞기.엄마가 양념을 다 해서 얼려 보내준 덕분에...</summary>
                  
   </entry>
   <entry>
      <title>깻잎 김치 부침개</title>
      <id>http://idcookie.com/index.php?document_srl=41768</id>
      <published>2010-07-30T22:30:58+09:00</published>
      <updated>2010-08-31T12:00:02+09:00</updated>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">
엄마가 보내 준 깻잎 김치가 좀 많아서 부침개 반죽에 넣어봤다.원래 이런 요리가 있는지 모르겠는데 완전 ...</summary>
                  
   </entry>
   <entry>
      <title>별로 신경 안 쓰는 요즘 도시락</title>
      <id>http://idcookie.com/index.php?document_srl=41754</id>
      <published>2010-07-30T22:12:23+09:00</published>
      <updated>2010-08-31T12:01:06+09:00</updated>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">예전엔 장식도 많이 하고 도시락 용 반찬도 따로 만들고 그랬었는데, 요샌 시들하다.설겆이 늘어나는 것도 ...</summary>
                  
   </entry>
   <entry>
      <title>명란 순두부탕</title>
      <id>http://idcookie.com/index.php?document_srl=41705</id>
      <published>2010-07-28T22:00:02+09:00</published>
      <updated>2010-07-29T00:56:21+09:00</updated>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">시댁에 오츄겐 선물로 명란젓이 들어왔는데 너무 많아 처치곤란이라며 한 통 보내주셨다. 우리가 받은 양만 ...</summary>
                  
   </entry>
   <entry>
      <title>미국식(?) 치즈 베이컨 샌드위치</title>
      <id>http://idcookie.com/index.php?document_srl=41579</id>
      <published>2010-07-21T01:25:50+09:00</published>
      <updated>2010-07-22T21:14:10+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=41579"/>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">얼마 전 TV에서 미국식 치즈 베이컨 버거 가게의 레시피 전격 공개;; 를 하더라.물론 100% 공개는 아니겠지...</summary>
                  
   </entry>
   <entry>
      <title>감자피자 / 피클</title>
      <id>http://idcookie.com/index.php?document_srl=41576</id>
      <published>2010-07-21T01:05:58+09:00</published>
      <updated>2010-07-28T21:42:06+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=41576"/>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">감자피자 너무 좋아~감자만 따로 삶았고, 피망, 양파, 윈너 등등은 그냥 자르기만 하고 대충 올렸다.얼른 먹...</summary>
                  
   </entry>
   <entry>
      <title>바나나 파운드 케이크</title>
      <id>http://idcookie.com/index.php?document_srl=41573</id>
      <published>2010-07-21T00:52:23+09:00</published>
      <updated>2010-07-22T21:14:43+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=41573"/>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">레시피는 이 곳 참고.이 날 사용한 바나나가 익을대로 익어 엄청 달길래 설탕은 반으로 줄였다. 버터도 줄였...</summary>
                  
   </entry>
   <entry>
      <title>오쿠라 참치캔 무침</title>
      <id>http://idcookie.com/index.php?document_srl=39207</id>
      <published>2010-07-12T20:53:02+09:00</published>
      <updated>2010-07-12T20:54:10+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=39207"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=39207#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">&amp;nbsp;1. 오쿠라 5-10개 정도 잘 씻어 소금 넣고 데친 후 둥글게 자르기(輪切り)2. 참치캔 작은 것 기름 빼...</summary>
                  
   </entry>
   <entry>
      <title>명란젓 양배추 볶음</title>
      <id>http://idcookie.com/index.php?document_srl=39204</id>
      <published>2010-07-12T20:47:03+09:00</published>
      <updated>2010-07-20T17:34:35+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=39204"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=39204#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">팬 달군 후 명란젓 + 적당히 손으로 뜯은 양배추 넣고 볶음. 따로 간 할 필요도 없는 초 간단반찬.오늘은 식...</summary>
                  
   </entry>
   <entry>
      <title>더 간단한 스콘(비스무리한 음식)</title>
      <id>http://idcookie.com/index.php?document_srl=32793</id>
      <published>2009-08-28T23:39:36+09:00</published>
      <updated>2009-10-20T10:13:35+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=32793"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=32793#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">버터 20g 전자렌지에서 녹이고 핫케이크 믹스 150g 넣어 섞은 후, 계란 중간 크기 하나 더 넣고 대충 반죽....</summary>
                  
   </entry>
   <entry>
      <title>삼계탕 대신 닭죽</title>
      <id>http://idcookie.com/index.php?document_srl=30174</id>
      <published>2009-07-14T19:07:10+09:00</published>
      <updated>2009-07-21T00:00:06+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=30174"/>
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      <author>
         <name>은짱</name>
               </author>
            <summary type="text">
오늘&amp;nbsp;초복이네.&amp;nbsp;일본에서는 여름 보양식으로 우나기(장어)를 먹는다. 우나기를 좋아하긴 하지만 ...</summary>
                  
   </entry>
   <entry>
      <title>김치찌개</title>
      <id>http://idcookie.com/index.php?document_srl=29362</id>
      <published>2009-06-26T19:10:26+09:00</published>
      <updated>2009-09-05T03:05:52+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=29362"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=29362#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">내가 만드는 김치찌개는 늘 고기의 상태가 마음에 안들었었다. 고기를 먼저 볶고 그 다음에 김치 넣고 다시 ...</summary>
                  
   </entry>
   <entry>
      <title>자신 있는 요리(?) 중 하나, 프렌치 토스트</title>
      <id>http://idcookie.com/index.php?document_srl=26908</id>
      <published>2009-04-07T21:11:44+09:00</published>
      <updated>2009-04-15T11:52:26+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=26908"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=26908#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">두꺼운 식빵 준비해서토스터에 굽고계란+설탕 풀어둔 것에 푹 담궜다가버터 녹인 후라이팬에 살짝 구워내기...</summary>
                  
   </entry>
   <entry>
      <title>샌드위치</title>
      <id>http://idcookie.com/index.php?document_srl=26478</id>
      <published>2009-03-27T19:29:17+09:00</published>
      <updated>2009-03-31T11:00:59+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=26478"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=26478#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">예전에 엄마가 자주 만들어주던 샌드위치를 대충 기억을 더듬어 만들어봤음.근데 그냥 식빵이라 그런가 뭔가...</summary>
                  
   </entry>
   <entry>
      <title>웨지 포테이토</title>
      <id>http://idcookie.com/index.php?document_srl=26463</id>
      <published>2009-03-27T19:13:48+09:00</published>
      <updated>2009-04-04T21:47:25+09:00</updated>
      <link rel="alternate" type="text/html" href="http://idcookie.com/index.php?document_srl=26463"/>
      <link rel="replies" type="text/html" href="http://idcookie.com/index.php?document_srl=26463#comment"/>
      <author>
         <name>은짱</name>
               </author>
            <summary type="text">완전 사랑해주시는 웨지 포테이토. 1. 중간크기 감자는 8등분 큰 감자는 12등분 해서, 끓는 물에 4분 삶는다...</summary>
                  
   </entry>
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